FAQ

We want you to eat healthy, ethical, delicious meat at a reasonable price per pound. In order to make that possible, we only sell our lamb, pork and chickens directly to our customers. This reduces processing, transportation and retailing costs, offering savings to our customers and a higher net profit to us. When you put a deposit on an animal early in the season, you are helping to raise your own animal throughout the growing season. By purchasing meat from us, you can feel good about making an ethical decision that invests in the kind of localized food system the world desperately needs.

Yes, you will need a large freezer space. A half hog takes up half of an apartment-sized chest freezer, and half a lamb takes up about half of a standard freezer/fridge combo. We believe you will never regret buying a larger freezer.

Our priority at Tiny Springs Farm is to ensure our animals have a happy and healthy life and are able to produce quality nourishing food for your table. We are not a certified organic farm, which means that we don’t supplement feed our animals with certified organic feed. We are devoted to environmentally-friendly farming practices and rotational grazing; soy and corn-free feed ration is fed when needed. With an all natural and holistic farming practice, we care for our land and out animals.

Yes, you can buy eggs, but they are available for on-farm pick-up only.

No, we are not certified organic. Our farming practices are a combination of conventional farming with organic principles. We are devoted to environmentally-friendly farming practices and rotational grazing; soy and corn-free feed ration is fed when needed.